Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sate lilit bali (indonesian balinese fish satay). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Resep Sate Lilit Dengan Maspion Fancy Grill. SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger In my Sate Lilit Bali recipe, I added a special Balinese dipping sauce.
Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Prepare 700 gr pangasius fillet
- Take 2 garlic
- Get 4 shallots
- Prepare 2 candlenut
- Make ready 3 cm ginger
- Take 1 teaspoon tumeric powder
- Take 1 teaspoon galangal powder
- Make ready 1 teaspoon black galangal powder
- Get 30 gr dried grated coconut
- Prepare Salt
- Prepare 10 lemongrass stems
Home Recipes Indonesian Recipes Sate Lilit Bali - Highlight of Indonesian Cuisine. For those people who only know Indonesian dish as far as nasi goreng, rendang and gado-gado, this is the time to learn how to make different types of sate from Indonesia, the home of Sate. In my Sate Lilit Bali recipe, added a special Balinese dipping sauce. Certain sate is actually served for breakfast to go with Indonesian chicken congee.
Steps to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
- Wrap the lemongrass stems with the minced fish.
- Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
- Bake the fish in the oven. You might want to flip them on the last 10 minutes.
- Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
- Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅
Satay lilit in Bali is easy to found,in the warung,in the street even in fancy restaurant,but the taste is depend on quality of fish meat,more fresh the fish. How to make the best sate lilit bali (minced meat satay). Ground meat is wrapped around lemongrass skewers, grilled to perfection. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and.
So that is going to wrap it up for this special food sate lilit bali (indonesian balinese fish satay) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
