Gudeg Jogja (Slow Cooked Young Jackfruit)
Gudeg Jogja (Slow Cooked Young Jackfruit)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gudeg jogja (slow cooked young jackfruit). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. First post sebenarnya pengen pilih resep yang gampang, tapi kebetulan memang kemarin yang dimasak gudeg jogja ini.

To get started with this recipe, we have to prepare a few ingredients. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Take 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Get 5 hard boiled eggs
  3. Take 300 ml coconut milk
  4. Take 5 salam leaves
  5. Take 2 lemongrass stems
  6. Make ready 50 gr brown sugar
  7. Prepare 1 tsp saffron
  8. Make ready Sweet soya sauce
  9. Get Spice paste:
  10. Make ready 5 garlic
  11. Make ready 6 small shallots
  12. Take 3 candlenut
  13. Prepare 2 tsp coriander seeds
  14. Make ready 1 tsp pepper
  15. Make ready 1 tsp cumin
  16. Prepare 1 tsp curcuma
  17. Make ready 3 spoons olive oil

Is it odd that I am just now embracing my slow cooker? For some reason crockpots used to make me nervous. The slow cooker really brings out the depth of flavor of all the veggies and leftovers are even tastier! Authentic Tasty Gudeg Yogya - Gudeg Yu Djum.

Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

All reviews chicken traditional food great taste wijilan egg jackfruit spicy jogja packaging sweetness This is one of the famous gudeg in jogja. Gudeg is a traditional dish made from young jack fruit cooked with coconut milk and teakwood leaves. Gudeg Yu Djum bisa dibilang paling enak dan orisinil diantara gudeg gudeg yang lain di Kota Jogja. Tak jarang tiap harinya selalu banyak pelanggan lokal maupun asing memadati warung gudeg. Tidak berbeda dengan gudeg lainya, Gudeg Permata Bu Narti juga bisa dibilang sangat legendaris di Jogja.

So that’s going to wrap this up for this special food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!