Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caprese chicken (italian/keto). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Caprese Chicken (Italian/Keto) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caprese Chicken (Italian/Keto) is something that I’ve loved my whole life.
Season the chicken breasts with Italian seasoning, salt and pepper. Transfer cooked chicken to a plate and top each piece with a slice of mozzarella. Learn to make this amazing Caprese Chicken from Delish.com!
To begin with this recipe, we have to first prepare a few ingredients. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Make ready Base
- Make ready 2 Chicken Breasts
- Make ready 1 Brick Fresh Mozzarella
- Get 4 Medium Tomatoes
- Make ready Flavor
- Prepare to taste Basil
- Make ready to taste Olive Oil
- Make ready to taste Salt
- Get to taste Pepper
- Get to taste Garlic
- Make ready to taste Parmesan Cheese
- Get to taste Balsamic Reduction
The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home. This easy low carb and keto Chicken Caprese is perfection! The ingredients are simple, and chances are you have everything you need to throw this together tonight..
Steps to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
Season chicken breasts with Italian seasoning, salt, and pepper. Top with cheese and transfer to the oven. Caprese Chicken (Italian/Keto) step by step. Prep: Pound, trim and Dan chicken dry with a paper towel. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
So that is going to wrap it up with this exceptional food caprese chicken (italian/keto) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
