Indonesian goat curry
Indonesian goat curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian goat curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.

Indonesian goat curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Indonesian goat curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian goat curry:
  1. Take 2 lbs goat meat with bones (goat belly, goat leg meat)
  2. Take 1 can coconut milk
  3. Make ready 1 lemongrass
  4. Make ready 3 kaffir lime leaves
  5. Prepare 2 Indonesian bay leaves
  6. Make ready 1 inch galangal
  7. Take 1 cinnamon stick
  8. Take 2 star anise
  9. Take 3 pods cardamom
  10. Make ready 2 cloves
  11. Make ready 5 shallots
  12. Make ready 5 garlic cloves
  13. Make ready 4 candlenuts
  14. Take 1 teaspoon coriander powder
  15. Get 1 teaspoon white pepper
  16. Prepare 1 inch fresh ginger
  17. Take 1 inch fresh turmeric
  18. Take 2 teaspoon salt
  19. Take 2 tablespoon vegetable oil
  20. Take 2 cups water
  21. Get 2 tablespoon fried shallots or onions

Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot. Spiciness: Our pressure cooker curry goat recipe is mildly spicy. If you like it hot or very hot, use ½ teaspoon (or. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry.

Steps to make Indonesian goat curry:
  1. Boil the goat meat for 30 minutes, discard the water.
  2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
  3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
  4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
  5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Reviews for: Photos of Goat Curry. See more ideas about Jamaican curry goat, Curry goat, Jamaican curry. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! #food #rendang #mutton #goat curry #goat #kambing rendang #gur #lime #jaggery #indonesian #food carts #goat curry #jamaican #jamaican dutchy #jerk chicken #midtown #oxtails #street cart. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat.

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