Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef rendang. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef rendang is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef rendang is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef rendang using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef rendang:
- Prepare Ingredients (A)
- Get 1 kg beef
- Take 600 ml coconut cream
- Make ready 100 ml vegetable oil
- Prepare Ingredients (B)- to blend
- Get 4 candlenuts
- Take 12 cloves garlic
- Take 300 g red chili
- Make ready 250 g onions,
- Prepare 50 g ginger
- Take 50 g galangal
- Prepare 50 g turmeric
- Take 1 1/2 tsp coriander
- Get 1 tbsp (15 g) salt
- Make ready 1 tsp sugar
- Make ready 4 green cardamoms
- Make ready 11/2 tsp cumin
- Get 10 cloves
- Take Ingredients (C)- Seasonings and Spices
- Prepare 4 stalks bashed lemongrass
- Prepare 3 kaffir lime leaves
- Prepare 1 piece asam keping
- Take 2 turmeric leaves, tied up
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.
Steps to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.
So that is going to wrap it up for this special food beef rendang recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
