Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried fish and brown-colored rice - siyyadieh. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
SIYYADIEH A Lebanese fish and rice recipe that is usually done with fresh fish and served with either a gravy or tahina-based sauce. I made it the easy way. Kimchi Fried Rice with Sesame Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn dine chez Nanou. turmeric, chicken stock, curry powder, butter, coriander, brown rice. fish fried rice recipe Indian is one of the tasty and easy to make fish recipes in which cooked rice is added to Add corn starch powder just before frying.
Fried fish and brown-colored rice - siyyadieh is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried fish and brown-colored rice - siyyadieh is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried fish and brown-colored rice - siyyadieh:
- Prepare 2 kg sea bass, or any other large white fish such as red snapper or cod
- Prepare 3 cups long grain rice, rinsed and drained
- Get 3 large onions
- Prepare 3 tablespoons olive oil
- Take 3/4 cup vegetable oil
- Take 1/2 cup pine nuts
- Make ready 1/2 cup almonds
- Take 1/2 teaspoon turmeric
- Make ready 1 teaspoon cumin
- Get 1 teaspoon caraway
- Prepare 1/4 teaspoon cinnamon
- Make ready 2 teaspoons salt
Mediterranean dish. grilled fish pieces with white and brown rice. Fried Fish. and Steamed White rice. I love food, but one thing I love more is eating well and cheap. When the bottom of the pan is browned, it's a good indication that not only is all the water gone but underneath the fish should be browned to the same color that you see beside it.
Steps to make Fried fish and brown-colored rice - siyyadieh:
- In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
- Rub the inside and outside of the fish with some salt and olive oil.
- Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
- Remove the fish from the pan and keep the oil in the pan.
- Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
- Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
- Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
- Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
- Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.
Toss and fry rice well until well heated through. Should it be a bit too dry, add a little more oil to glaze. Add in the peas and toss well to combine. This was great; used brown rice and leftover spareribs instead of prawns. Next time will add about half a cup of salted fish to really get that flavor.
So that’s going to wrap it up for this exceptional food fried fish and brown-colored rice - siyyadieh recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
