Cast Iron skillet Apple pie
Cast Iron skillet Apple pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cast iron skillet apple pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cast Iron skillet Apple pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cast Iron skillet Apple pie is something which I have loved my whole life. They are fine and they look wonderful.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. This is a basic, but very good, APPLE PIE video recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast Iron skillet Apple pie:
  1. Take 1 stick butter
  2. Make ready 1 cup brown sugar
  3. Take 5 large Granny Smith apples, cored peeled and thinly sliced
  4. Get 3 9" refrigerated pre rolled pie crusts
  5. Make ready 1 cup white sugar divided
  6. Make ready 2 teaspoons ground cinnamon
  7. Prepare 1/4 cup white sugar
  8. Prepare 1 tablespoon butter, cut into small chunks

Our apple pie is sheer perfection—tart apples in a just-sweet-enough caramel, all wrapped in our trademark triple-baked crust. It's a classic holiday First, we use a cast-iron skillet to keep all that helpful heat inside the pan. Then we make sure everything from the crust to the filling stays nice and. It's baked in a cast iron skillet and covered in a sweet and flaky sugar and cinnamon crust.

Steps to make Cast Iron skillet Apple pie:
  1. Pre heat oven to 350 degrees F
  2. Place butter in cast iron skillet and put in hot oven to melt.
  3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
  4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
  5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
  6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
  7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

Apple desserts are my all-time favorite. Whether It's piled high with fresh apples and baked in a cast iron skillet to create a perfect pastry that's baked to a beautiful golden brown. I love this pie for two reasons A fantastic apple crisp recipe in a cast-iron skillet combines syrupy apples, crunchy oats and toffee bits for a Thanksgiving dessert that is sublime! The sturdy skillet makes it very transportable too, so it's the perfect dessert to bring to a potluck! Cast-iron skillets are just so handy for so many things!

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