Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, italian meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Italian meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Italian meatballs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have italian meatballs using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Italian meatballs:
- Get 2 lb 80/20 Ground Beef
- Get 1 lb Ground Italian Sausage
- Make ready 1 bunch Fresh Italian Parsley
- Get 1 cup Parmesan cheese shredded
- Make ready 2 cup Bread crumbs
- Get 4 Eggs
- Prepare 5 clove Garlic (large cloves) about 1/2 bulb peeled
- Take 2 pinch Red pepper flakes
- Get 2 pinch Salt
- Make ready 2 pinch Black pepper
I use small snack-size bags, place three in each bag, and freeze. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. This recipe makes the most tender and tasty meatballs.
Instructions to make Italian meatballs:
- Heat oven to 350°F
- Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped
- Put meat into large bowl or mixer
- Add bread crumbs, blended eggs, parsley, garlic.
- Add cheese
- Add red pepper, salt, black pepper.
- Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding.
- Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger
- Place aluminum foil on baking sheet, spray with non stick pam
- Place meatballs on sheet about an inch apart
- Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min.
- Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min.
- Serve!
I also freeze these meatballs and take out how many servings I need for each meal. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer. The meatballs can also be frozen uncooked or cooked.
So that is going to wrap this up for this special food italian meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
