Kuah kuning
Kuah kuning

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kuah kuning. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kuah kuning is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kuah kuning is something that I have loved my entire life.

Kuah kuning is seafood from indonesian like a cross between a hot pot and a curry. Make an extra batch of sambal to add a little more spice at the table. Bahan pelengkap bubur bisa disesuaikan sesuai selera seperti ditambah sate ati ampela, sate telur puyuh, atau sate usus yang dimasak bumbu kuning.

To begin with this particular recipe, we have to prepare a few components. You can have kuah kuning using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kuah kuning:
  1. Prepare 1 stalk lemongrass, white part only, roughly crushed
  2. Get 3 cm ginger, slice
  3. Take 3 cm length turmeric, sliced
  4. Take handful fresh basil leaves
  5. Prepare pinch salt
  6. Take kuah kuning
  7. Prepare 1 tbsp vegetable oil
  8. Take 4-5 red chillies, finely sliced
  9. Prepare 4 kaffir lime leaves, finely sliced
  10. Get 3 cm galangal, sliced
  11. Take 500 g white fish such as haddock, blue eye or mussels
  12. Make ready 600 ml coconut milk
  13. Take 1 handful cherry tomatoes
  14. Take to taste lemon juice,

Lihat juga resep Lodeh Tahu,Wortel dan Labu Kuning enak lainnya. Lihat juga resep Ikan Nila Kuah Kuning enak lainnya. Resep Ikan Kuah Kuning Gurih - Ikan merupakan lauk-pauk yang sangat familiar dikalangan kita terutama di daerah pesisir. Memasak Ikan dengan Mudah biasanya kita tinggal membersihkan ikan lalu menggorengnya.

Instructions to make Kuah kuning:
  1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
  2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
  3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
  4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
  5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

Sama seperti Cara Memasak Ayam yang mudah adalah menggoreng. Bagi beberapa orang menggoreng adalah cara biasa dan membosankan. Rebus air, masukkan ayam, kentang, serai, jahe, garam, dan daun jeruk. Masukkan ayam dan kuahnya, rebus terus hingga air menyusut. Soto kuning khas Bogor bisa ditemui di hampir setiap sudut kota.

So that’s going to wrap it up with this special food kuah kuning recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!