Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, coto makassar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.
Coto makassar is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coto makassar is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have coto makassar using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coto makassar:
- Get 100 gm rice
- Prepare 500 ml water
- Take pinch salt
- Make ready pinch sugar
- Get 250 gm beef mince
- Make ready 100 gm cooked oxtail meat, shredded
- Get 1 tbsp white pepper
- Take 1 pinch nutmeg
- Take 1 tbsp coriander seeds, roasted & ground
- Make ready 2 egg, whites separated
- Make ready 50 ml vegetable oil
- Get 4 tbsp galangal (dried)
- Make ready 4 tbsp lemongrass (dried)
- Take 1 tbsp crushed garlic
- Make ready 40 ml coconut milk
- Prepare 1 L beef stock
- Get garnish
- Make ready lime slices or wedges
- Make ready fried shallots
- Prepare 1 long red chilli, finely sliced
- Make ready spring onions, sliced
Coto Makassar merupakan salah satu kuliner khas dari Makassar tentunya. Sebenarnya Coto ini sekilas sama dengan Resep Soto pada umumnya. Yang membuat berbeda adalah racikan bumbu. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih.
Steps to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. From Wikimedia Commons, the free media repository. Coto Makassar (nl); Coto Makassar (de); Coto Makassar (jv); Coto Makassar (en); Coto Makassar (id); โจโตมากัซ. Resep Coto Makassar, Satu Lagi yang Istimewa dari Sulawesi Selatan. Simpan ke bagian favorit Tersimpan di bagian favorit.
So that is going to wrap it up for this exceptional food coto makassar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
