Smoked Panla Fish and Pomo sauce
Smoked Panla Fish and Pomo sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked panla fish and pomo sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Unlike the panla fish sauce served with rice moin moin, this recipe did not include locust beans but you can add some if you want to. Low cost easy to make smoked fish sauce Kpanla Right now, I can confirm that smoked kpanla fish is the most affordable smoked fish in Nigerian markets and easy to. See great recipes for Smoked Panla Fish and Pomo sauce too!

Smoked Panla Fish and Pomo sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked Panla Fish and Pomo sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have smoked panla fish and pomo sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Panla Fish and Pomo sauce:
  1. Get Handful the freshest tomates
  2. Take Fresh pepper
  3. Prepare Fresh red chilli pepper
  4. Take I big onion
  5. Make ready 3 cloves garlic
  6. Take Hand sliced carrot
  7. Make ready Handful sliced cabbage
  8. Take 4 brown colours pomo well seasoned and cut in small sizes
  9. Make ready 2 medium smoked panla fish
  10. Make ready 1 stock cube
  11. Get Curry masala
  12. Get Salt
  13. Get 1/4 cup vegetable oil

Once a means of food preservation, smoked fish has become a much sought-after flavor. You really cannot go wrong with any choice you make. Source it at a reputable smoker or purveyor who still smokes small batches. Seafood is very common in many Nigerian meals.

Instructions to make Smoked Panla Fish and Pomo sauce:
  1. Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste.
  2. In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well.
  3. Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube…leave for awhile on moderate heat…
  4. Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat…
  5. I had mine with some native yam but honestly it was just so yum.

We incorporate fish and other seafood into our dishes either as Fish is noticeably lighter and this can aid better and quicker digestion when it is eaten. Fish can be cooking in so many ways - steamed, lighly. porridge yam, fish sauce. Add it to moi moi too, add it to vegetable or egg sauce. My SIL also used it to cook jollof rice once, it was very tasty. Panla Kika is bae, I don't care if people say it's broke people's fish.

So that’s going to wrap this up for this exceptional food smoked panla fish and pomo sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!