Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, siu mai (chinese dumpling with chicken and shrimp). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.
Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Prepare Skin
- Get 60 grams flour
- Get 4 eggs
- Get Seasonings
- Prepare 2 tbsp sugar
- Prepare 2 tbsp light soy sauce
- Prepare 3 tsp salt
- Take 1 tsp seame oil
- Take 1 dash pepper
- Get 1 tbsp oyster sauce
- Take Filling
- Prepare 320 grams lean chicken
- Take 320 grams shrimp
- Make ready 5 mushrooms; soaked
Siu Mai is a very popular Chinese dumpling dish served "open-faced" as part of a dim sum brunch. These are some of the easiest dumplings to make since you do not have to enclose them—and they are some of the prettiest since you can see the. Shumai (Siu Mai - Chinese Steamed Dumpling). A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms.
Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
- Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
- Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
- Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
- Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
- Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes
This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world! While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai. Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China.
So that is going to wrap it up for this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
