Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kunafa prawns in wasabi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kunafa Prawns in Wasabi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kunafa Prawns in Wasabi is something which I’ve loved my entire life. They’re nice and they look fantastic.
These deep-fried large, crispy wasabi prawns are coated in creamy wasabi sauce. Definitely a restaurant favourite for many Singaporeans! The spiciness of the wasabi, combined with the creaminess of the mayonnaise, makes for a great sauce.
To get started with this recipe, we must prepare a few ingredients. You can have kunafa prawns in wasabi using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kunafa Prawns in Wasabi:
- Make ready 400 gm farm fresh prawns
- Make ready 500 gm Kunafa sheets
- Prepare 1 egg
- Take as needed Oil for frying
- Prepare as needed wooden skewers
- Get For Tandoori marinate:
- Prepare 2 nobs of mealted butter
- Take 2 tbsp tandoori spice
- Take 1 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Get 2 garlic cloves, crushed
- Take to taste Salt
- Get 1 tbsp wasabi powder
- Make ready Wasabi & Edamame salad
- Make ready 1 tbsp mayo (optiona)
- Take 2 tbsp warm water
- Take 1 cup Edamame beans
- Make ready 2 tbsp olive oil
- Take to taste Salt
Fotografía de Urban Seafood, Dubái: kunafa prawns. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup. Visit Kunafa's to experience the most authentic Kunafa available in Canada! Then, dip the prawns in the beaten egg white.
Steps to make Kunafa Prawns in Wasabi:
- Clean the prawns and de-vein them. Wash them gently and let the excess water drain off.
- In a bowl mix the tandoori marnate ingredients and apply it over the prawns. Allow it to rest in fridge for 10 to 15 minutes
- Separate the kunafa sheets for it to be rolled over the marinated prawns. Beat 1 egg
- Roll the kunafa sheets over each prawns and seal the edges with the help of egg. Complete the process for the rest of the prawns.
- Cut foil paper into size that can wrap the kunafa prawns. Coat the kunafa with the left over tandoori marinate and warp each one with the foil paper as it you are wrapping a candy. Allow it to set in fridge for some time approx. 15 to 20 minutes
- Remove the marinated prawns and uncover them. Gently holding the prawns, tail side insert the skewers. These skewers will help in easily frying the prawns and your kunafa covering remains intact. Drain the excess oil and allow the prawns to cool down. If required you can remove the skewers.
- Take 1 tablespoon wasabi powder and mix with 2 tablespoon warm water until you get a smooth paste. It is optional to add mayo at this stage if you want to reduce the pungency of the sauce
- Edamame salad: toss the edamame beans in olive oil and salt and garnish it with some more tossed kunafa flakes. Serve the crunchy spicy prawns along with the Edamame salad and Wasabi sauce
Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern. Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Put the prawns and avocados into a bowl and toss well with the dressing, and serve at once. Kunafa is a well-known Arabic dessert.
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