Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled fish and potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled fish and potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Grilled fish and potatoes is something which I have loved my entire life. They are nice and they look fantastic.
This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled fish and potatoes:
- Prepare 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
- Make ready 4 tbsp lemon juice
- Get To taste salt
- Prepare 1/2 tsp turmeric
- Take 1 tsp black pepper powder
- Get 1/4 th tsp red chilli powder
- Prepare 1 tsp sesame seeds
- Prepare 1 tbsp chopped mint leaves
- Make ready 2 tbsp refined oil
- Take 2 tsp garlic paste
- Prepare 1 tbsp chopped coriander
- Make ready 2 green chillies
- Get 2 potatoes cut into wedges or cubed
- Take 1 tsp butter
- Take 1 tsp mixed herbs
So much more impressive than standard hot dogs. Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise.
Steps to make Grilled fish and potatoes:
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.
The fish is simply grilled and served with a lemon wedge. As for the potato salad, it warms through in a bit of oil and garlic and then gets tossed with the herbs and extra veggies, olives and feta. The potatoes will disintegrate slightly when tossed and their crumbs and the starch will serve as a creamy. Grilling Potato Wedges Directly on the Grill. Potato slices in packets will cook much faster than whole potatoes.
So that is going to wrap it up for this special food grilled fish and potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
