Cheesy sausageball onion casserole
Cheesy sausageball onion casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy sausageball onion casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Onion Casserole, a family favorite, is so delicious the left overs are always fought over and we have to evenly and judiciously distribute or else the Saute onions until clear, a little brown is ok. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Fry sausage and onion until browned.

Cheesy sausageball onion casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesy sausageball onion casserole is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy sausageball onion casserole using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy sausageball onion casserole:
  1. Get casserole
  2. Take 4 large sweet onions chopped
  3. Get 14 oz coconut milk
  4. Get 1 cup grated parmesan cheese
  5. Make ready 1/4 tsp salt
  6. Get 1/4 cup chopped parsley
  7. Get 1/4 tsp caraway seeds
  8. Prepare 1/4 cup butter
  9. Make ready 2 tbsp baking powder
  10. Prepare sausageballs
  11. Make ready 1 cup extra sharp cheddar cheese shredded
  12. Get 1 tbsp chopped parsley
  13. Take 1 tsp marjoram
  14. Prepare 1 large egg
  15. Prepare 1 lb sausage, bulk

If you like onions, you'll love this onion casserole recipe. Made with Vidalia onions it has a sweet and mild flavor. In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers. In a saucepan heat soup with half and half and soy sauce; stir to blend.

Steps to make Cheesy sausageball onion casserole:
  1. Preheat oven 425° Fahrenheit
  2. Make the sausageballs. Mix sausage, egg, cheddar cheese, marjoram, and parsley. Form into small balls and bake 15 minutes.
  3. Sauté the onions in butter. Add salt. Mix caraway seeds, parsley, baking powder, and parmesan cheese. Add coconut milk to parsley mixture only when you will pour over the sausageballs and onions. The baking powder will rise too soon if you don't wait.
  4. Add sausageballs to sautéed onions
  5. Add milk and parmesan cheese mixture. Mix with sausageballs with onions. Bake 30 minutes.
  6. Serve hope you enjoy!
  7. This would go good with rice, mashed potatoes, broccoli or cauliflower.
  8. I used Odoms Tennessee Pride sausage. It doesn't shrink

Pour over onions and stir gently. In a skillet, saute onions in butter until transparent and slightly browned. In a small saucepan, combine the soup, milk and soy sauce until blended; heat through. Pour over casserole and stir gently. Melt butter in a saute pan over medium heat, and add onions.

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