Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian orzo soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Italian Orzo Spinach Soup recipe is quick and easy to make and so delicious and comforting. This post is sponsored by DeLallo, maker of my favorite whole wheat pasta. This Italian Orzo Soup is vegan, packed with vegetables and yummy!
Italian Orzo Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Italian Orzo Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Orzo Soup:
- Make ready 1 tbsp. olive oil
- Take 1/2 onion, diced
- Get 2 cloves garlic, minced
- Take 1 lb. Italian sausage
- Make ready 2 carrots, peeled and sliced into coins and quartered
- Take 1 large zucchini, sliced into coins and quartered
- Make ready 4 cups unsalted chicken broth
- Make ready 1 1/2 cups water
- Take 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (16 oz.) cannelini beans, drained and rinsed
- Take 2 tsp. dried basil
- Prepare 1 tsp. oregano
- Prepare 1 tsp. Italian seasoning
- Take to taste salt and pepper
- Get 1/2 cup orzo pasta, uncooked
- Make ready 2 cups spinach, roughly chopped
- Make ready Suggested Toppings :
- Get ·parmesan cheese
- Prepare ·red pepper flakes
You can easily substitute whole grain or even gluten free pasta to suit your diet. You are going to love this! Soup season is here, but this Italian soup is so good we make it year-round. Italian Sausage Tomato Orzo Soup is an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic.
Instructions to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
Our delicious Italian Orzo Soup will keep you warm and your heart healthy. For this and other printable recipes, visit stelizabeth.com/recipes. Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning. Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings.
So that is going to wrap it up with this exceptional food italian orzo soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
