Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, italian pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn about Italy's favourite traditional pasta dishes such as carbonara, puttanesca, pomodoro and Amatriciana, then follow our collection of traditional pasta recipes to cook them at home. Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils.
Italian pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Italian pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian pasta using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian pasta:
- Get 200 gm Boiled pasta
- Get 3 tbsp Oil
- Prepare 5 Black olives
- Take 2 tsp Mix herbs
- Prepare Black paper powder(as taste)
- Prepare 1 tsp Chilli flakes or chilli
- Get 5 tsp Mozzarella cheese
- Make ready For red sauce:-
- Get 4 Tomatoes
- Get 2 tsp Ginger, garlic and green chilli paste
- Take 1/2 tsp Oregano
- Make ready 1 bowl Onion chopped
- Take 2 tbsp Tomato ketchup
- Prepare 2 tbsp Green chilli sauce
- Prepare salt as per taste
Fregnacce is an Italian pasta variety made with durum-wheat flour and eggs or water. It can be found in northern Lazio, Abruzzo, and the Marche. The dough is vigorously kneaded until it becomes smooth. Italy is famous for its pasta.
Instructions to make Italian pasta:
- Firstly take a pan and take water as required and boil it with 1/2 tea spoon of salt and 2 tbs of cooking oil.
- Once the water hot enough add 200 gm of pasta, and keep the temperature on medium high,Once the water is boiled take a scissor and cut a pasta and if get cuts smoothly then ur pasta boiled..Now drain the pasta and remove the excess water and keep the pasta aside..
- Take tomatoes cut the edges.Take a pan add water then drop tomatoes in the water. Once the tomatoes are boiled drain them and slowly remove the skin.
- Now blend the tomatoes till it turns into liquid.
- Heat pan add 2 tbs cooking oil then add 1 tbs ginger,garlic and green chilli paste than add chopped onion when onion colour change than add tomato mix well 2 minute.
- Add all herbs,all sauces,black pepper powder, red chilli flakes, oregano, black olive mix well 5 minute.
- Mix well and add boiled pasta and give it a nice mix.
- Serve them on plate,Spread some cheese on top and some coriander and mint leaves(its optional) on top just to give it a nice look.
- Yummy and tasty pasta is ready to serve.😋
Depending on the region, Italian pasta can be thin or fat, long or short, curly or straight. Regardless of shape, it's an irreplaceable component of Italian cuisine. An Italian tradition for hundreds of years, pasta can be used everyday for a year without repeating a dish. Eat your way across Italy with this collection of essential Italian pasta recipes. All of these flavorful Italian pasta recipes will please your hungry dinner crowd.
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