Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled fish and potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled fish and potatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled fish and potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
Grilled fish with potatoes, sauce, lemon and cutlery. Fish dish - fried fish fillet with vegetables. Grilled salmon placed on a plate with black bulgur and with cooked potatoes arranged for dinner.
To begin with this recipe, we must first prepare a few components. You can cook grilled fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled fish and potatoes:
- Take 1 fish
- Get 5 maggi cubes
- Prepare 2 tablespoon Garlic paste
- Prepare 1 tablespoon ginger paste
- Get Oil
- Make ready 4 large potatoes
- Get Pepper (Yaji of ur choice but preferable yaji mai zafi)
Garnish with watercress and serve with mayonnaise. The fish is simply grilled and served with a lemon wedge. As for the potato salad, it warms through in a bit of oil and garlic and then gets tossed with the herbs and extra veggies, olives and feta. The potatoes will disintegrate slightly when tossed and their crumbs and the starch will serve as a creamy.
Instructions to make Grilled fish and potatoes:
- First wash your fish and let it dry,then prepare your potatoes and set aside.
- If your fish is dry,no water on it then keep it on a plate and start rubbing ginger and garlic paste in and out.Then rub the 4 maggi cubes to it in and out and then your yaji (pepper)
- Then back to your potatoes after cutting them put 1 of the maggi cubes and stir it well and add some little yaji to it
- Then keep your fish in a foil paper and put the potatoes at the side of the fish,pour oil according to your need and add some little Yaji to both the fish and potatoes and then make sure that it is well cover with the foil paper,the fish and potatoes should be well covered and grill in the oven for 1 hour.
- After the one hour your fish is ready to serve with chill drink of your choice.
These foil pack grilled red potatoes are an easy side to add to any bbq. All you need to do to make these grilled potatoes in foil is toss them in olive oil, spices, and create foil pack! We grill potatoes often with cheese and onions but have never tried it coated with mayonnaise. We all enjoyed this version of grilled potatoes and had a delcious dinner. Served them with 'Key West Chicken' 'Sassy Freezer Slaw' and 'Mexican Corn On The Cob (Elote)' all AR recipes.
So that’s going to wrap it up for this exceptional food grilled fish and potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
