Title:Obe Ata with cat fish and ponmo
Title:Obe Ata with cat fish and ponmo

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, title:obe ata with cat fish and ponmo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Title:Obe Ata with cat fish and ponmo is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Title:Obe Ata with cat fish and ponmo is something that I have loved my whole life. They’re nice and they look fantastic.

Obe ata is a stew delicacy eaten most commonly prepared and eaten by the western tribe of Nigeria. I remember growing up the tag used to describe Yoruba. This is my go to recipe for Nigerian Buka Stew (Obe Ata).

To get started with this particular recipe, we have to first prepare a few components. You can have title:obe ata with cat fish and ponmo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Title:Obe Ata with cat fish and ponmo:
  1. Make ready 1 big cat fish
  2. Take Tomato paste
  3. Make ready Scotch bonnet
  4. Take Dread tomato
  5. Make ready Shombo
  6. Make ready cubes Seasoning
  7. Make ready Salt
  8. Get Palm oil
  9. Make ready Turkey
  10. Make ready Ponmo

Please note, that not every report is actionable. If you don't like a particular user's posts, consider blocking (from their profile page) instead. You can use the Obe ata dindin stew for Jollof Rice, plain Boiled Rice, Boiled Yam , Obe ila /obe ilasa , Fried Plantain, Boiled Sweet Potatoes , Boiled Irish Potatoes, Fried Yams and also combined with other Nigerian soups. Our Precious Oven dried catfish and Cow skin Ponmo at NIKOM GLOBAL VENTURES LTD is available in different packages.

Steps to make Title:Obe Ata with cat fish and ponmo:
  1. Wash and ground ur pepper
  2. Wash and clean ur catfish and get rid of the drawness, I grilled my in an oven
  3. Wash and boil ur chicken,and ponmo with seasoning cube, salt and onion
  4. Get a clean pot and pour palm oil over it allow it to get hot slice in some onion and sachet tomato stir well to and allow to cook
  5. Then pour in your blended pepper and allow to cook for about 5mins then add in ur seasoning cubes, salt and leave to cook for few mins
  6. Them pour in the turkey,fish and ponmo allow to cook for few more mins till it done
  7. And check for the taste of okay by u turn off the heat and serve with ur favorite squad

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