Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hand-tore spelt noodle chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you haven't already done so, HIT that SUBSCRIBE button and let's get started! This is a simple hand torn chicken. Then tear it into bite sized pieces with your right.
Hand-tore Spelt Noodle chicken Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Hand-tore Spelt Noodle chicken Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Prepare 3/4 cup organic AP flour
- Get 1/4 cup organic spelt flour
- Take 1/4 tsp salt
- Make ready 16 oz homemade chicken broth
- Get 1 yellow squash
- Take 6 small tomatoes
- Get 4 mushroom
- Take 1/2 cup sweet Thai basil
- Prepare 1 tsp salted shrimp
- Prepare Fish sauce
- Make ready 1 Tsp galangal
- Take 1 Tsp lemon Grass
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. Can you freeze homemade chicken noodle soup? Soups that contain pasta like chicken noodle or minestrone, won't hold up to the I had all the ingredients on hand for your recipe and just tweaked it a tiny bit.
Instructions to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
I added fresh chopped thyme and some minced garlic. Homemade chicken noodle soup is so comforting and great to have on hand for chilly nights or when you're feeling under the weather. I like to freeze leftovers, so I have it on hand when I need it. Just store the soup in a freezer-safe container for up to three months. This easy chicken noodle soup recipe uses rich homemade chicken stock made from Noodles Soup Chicken Healthy Egg Noodles Bay Leaf Thyme Carrots Celery Onions See more variations on chicken noodle soup.
So that’s going to wrap this up for this special food hand-tore spelt noodle chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
