Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggplant casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Eggplant casserole is something that I’ve loved my whole life.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant casserole using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole:
- Get casserole filling
- Get 1 large aubergine
- Take 1 medium onion
- Take 2 cup whole milk
- Prepare 1 large stalk of celery
- Prepare 41 small saltine crackers
- Make ready 1/4 cup olive oil, extra virgin
- Take 3 tbsp margarine/butter/ghee
- Get cheese
- Get 1 cup grated parmesan cheese
- Make ready 1 cup extra sharp cheddar cheese
- Prepare 1 lb mozzarella cheese
- Take spices
- Prepare 1 tsp garlic granulated powder
- Prepare 2/3 tsp salt
- Prepare breadcrumb mix
- Take 1 cup panko breadcrumbs
- Make ready 4 tbsp softened margarine/butter/or ghee
Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. Add the eggplant and cook halfway through. This Eggplant Casserole is my very favorite way to cook eggplant.
Instructions to make Eggplant casserole:
- Preheat oven 350° Fahrenheit
- Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
- In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
- Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
- Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
- Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
- Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
- Let sit 15 minutes serve hope you enjoy
It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Cantonese eggplant casserole is not just another ho-hum eggplant dish. This Beef and Eggplant Casserole has been a family favorite for dinner for many years.
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