Shrimp-Lobster bisque
Shrimp-Lobster bisque

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp-lobster bisque. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp-Lobster bisque is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp-Lobster bisque is something that I’ve loved my whole life. They are fine and they look fantastic.

Rich and creamy shrimp and lobster bisque is perfect for a special occasion. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat. This video will show you how to make a great bisque.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp-Lobster bisque:
  1. Take 4 cup lobster stock - divided
  2. Prepare 1 cup peeled salad shrimp
  3. Prepare 1 can coconut milk
  4. Make ready 1 can tomato soup
  5. Make ready 1 cup lowfat sour cream
  6. Prepare 1 tbsp lowfat cream cheese
  7. Take 1 tbsp teriyaki sauce
  8. Make ready 1 tbsp lemon juice
  9. Get 1 tsp thyme
  10. Prepare 1 tsp onion powder
  11. Take 1 tsp garlic salt
  12. Take 1/2 tsp hot sauce
  13. Make ready 1 tsp Stevia sugar substitute
  14. Take 1 tbsp flour

Although you'll be missing out on that characteristic lobster texture, you can totally substitute in shrimp or even a tender white fish like. This Lobster Bisque is lusciously rich and creamy loaded with buttery lobster in every bite! This recipe streamlines the process and is WAY less expensive by using lobster tails. See more ideas about Shrimp bisque, Soup recipes, Bisque recipe.

Steps to make Shrimp-Lobster bisque:
  1. Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
  2. Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
  3. Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
  4. Place pan on medium heat and whisk to blend ingredients.
  5. Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
  6. Serve garnished with cooked salad shrimp or crackers on the side.

Story time! (heeeey now, there's an ACCORDION in it.) Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and But you could also use the same method with crabs, shrimps or crayfish. Bisque is actually a method of. Classic lobster bisque recipes can be overwhelmingly complicated. This one streamlines the process, while still delivering a deeply rich and flavorful soup that's velvety-smooth and packed with tender. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour!

So that is going to wrap this up for this exceptional food shrimp-lobster bisque recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!