Salted Fish and Chicken Fried Rice
Salted Fish and Chicken Fried Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, salted fish and chicken fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salted Fish and Chicken Fried Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salted Fish and Chicken Fried Rice is something that I’ve loved my whole life.

Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. At its worst, it sounds like something Andrew Zimmern might describe with one of his crazy adjectives.

To get started with this recipe, we have to prepare a few ingredients. You can cook salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Salted Fish and Chicken Fried Rice:
  1. Prepare 2 chicken thighs fillets
  2. Make ready 2 eggs
  3. Take Salted Fish
  4. Prepare Bean sprouts
  5. Take 1 Spring onion
  6. Take 1 Brown onion
  7. Take 1 tsp Fresh ginger
  8. Prepare 1 tsp Garlic paste
  9. Take 1 Lettuce leaf
  10. Get 1 & ½ cups of rice
  11. Get 1 tsp Chinese cooking wine
  12. Prepare 1/2 tsp Black pepper powder
  13. Prepare 1 tsp Fish sauce
  14. Prepare 1/2 Tbsp Light soy sauce
  15. Get 1 tsp Sesame oil
  16. Take Salt & pepper (for seasoning)

The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce gives it a hint of freshness which makes it a complete meal. Salty and savory, chicken and salted fish fried rice is so good, it can become addictive! To achieve the right flavor, you will need real fish sauce for this recipe, which can be purchased by the bottle at any Asian market or grocery store. How to cook Spiced Chicken and Salted Fish Fried Rice.

Steps to make Salted Fish and Chicken Fried Rice:
  1. Chop ingredients as shown
  4. I chopped dried anchovies, and shallow fried them in vegetable oil.
  5. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan
  6. Make an omelette using the eggs and set aside.
  7. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant.
  8. Add the rice and combine with onion, garlic and ginger
  9. Add chicken
  10. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)
  11. Add the black pepper powder.
  12. Chop up omelette and add in
  13. Add anchovies and stir in
  16. Lastly add chopped lettuce, bean sprouts and spring onions.

Make the spiced chicken: Arrange chicken leg quarters in a pot then add the rest of the Make the salted fish fried rice: Heat oil in a wok. Sauté garlic and onions until fragrant. Salted fish and diced chicken is a wonderful combination for making fried rice. The finished fried rice is full of fragrance from the salted fish. If you use fresh rice, the fried rice tends to be overly moist and soft.

So that’s going to wrap it up with this special food salted fish and chicken fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!