Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How to make indonesian grilled rice with spicy anchovies. Nasi bakar is one of the popular and tasty rice dish in Indonesia. This nasi bakar ikan teri recipe is made by wrapping rice flavored with spices, coconut milk, anchovies all in a banana leaf, secured with toothpicks and later.
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Get 4-5 sheets banana leaves
- Make ready 2 plates white rice
- Make ready For the tuna sauce:
- Make ready 1 tbs vegetable oil
- Get 1 can tuna, drained (I used tuna in water)
- Take 6 cloves shallots, finely sliced
- Get 2 lemongrass, cut the white part, finely sliced
- Prepare to taste salt and sugar
- Take For ground spices:
- Get 2 cloves garlic
- Take 3 cloves shallots
- Make ready 6 red chili peppers (jalapeño or serrano)
- Make ready 2 birds eye chili peppers (optional)
Rub your fingers over the fish to check for and remove any remaining bones, and pour the marinade over the tuna. Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. For this spicy tuna donburi recipe, the spiciness of the tuna — the Sriracha chili sauce, chili pepper (shichimi togarashi) and chili oil (rayu) — may all be adjusted to suit the level of heat you desire. Nasi bakar memang enak bila disandingkan dengan apa saja.
Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
Salah satunya adalah tumis tuna pedas. Aroma harum daun pisang berpadu rasa tuna yang pedas-gurih bikin ingin nambah. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil) and it Easy Delicious Ayam Bakar Taliwang (Lombok Grilled Chicken). Ayam Masak Lombok (Spicy and Sweet. Sambal Sauce Sambal Recipe Asian Recipes Gourmet Recipes Cooking Recipes Healthy Recipes Balinese Chicken (Ayam Pelalah) - Balinese food is spicy and calls for numerous spices in the Tamales Chicken And Beef Recipe Chicken Rice Grilled Chicken Nasi Bakar Malay Food Asian.
So that is going to wrap it up for this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
