Fish and boiled egg sauce
Fish and boiled egg sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fish and boiled egg sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Are you an egg and fish sauce lover? Or got a scrambled egg secret to share? Scrambled Eggs, Tomato and Fish Sauce.

Fish and boiled egg sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fish and boiled egg sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fish and boiled egg sauce using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fish and boiled egg sauce:
  1. Get 1 big fish
  2. Get 3 boiled eggs
  3. Take 10 scotch bonnet
  4. Make ready 3 red pepper
  5. Make ready I big onion
  6. Prepare 10 small tomatoes
  7. Prepare 1 sachet Red onga
  8. Take Curry (Gino 1 sachet)
  9. Make ready Half teaspoon salt
  10. Take 4 Maggi cubes
  11. Prepare Half teaspoon Ajino moto
  12. Make ready Half cup palm oil
  13. Take Groundnut oil for fish frying

More information on "Boiled Fish and Egg Sauce": Images NYPL Digital Gallery, Flickr, Google Images. This soy sauce eggs recipe is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own. Thank you for supporting the companies A super easy Chinese soy sauce eggs recipe with soft-boiled and hard-boiled eggs that features a well balanced marinade that is savory, fragrant.

Instructions to make Fish and boiled egg sauce:
  1. Wash the fish drained it in a colender and add the Maggi, salt and pepper.
  2. Heat oil and fry the fish.
  3. Here is the boiled egg and fried fish, cut the fish and the boiled egg.
  4. Here are the tomatoes, red pepper, scotch bonnet and onion.
  5. Cut them and grind the scotch bonnet.
  6. Here are the spices, seasoning and the palm oil.
  7. Heat the oil in a pot.
  8. Add the onion.
  9. Add the scotch bonnet and red pepper.
  10. Add the tomatoes, spices and seasoning turn it slowly. Cover it for about 2 minutes.
  11. Pour the boiled egg and fried fish.
  12. Turn it slowly.
  13. I served mine with moimoi (beans cake).you can serve with spaghetti, white rice and macaroni.
  14. Enjoy!

Water with rose petal and jasmine in silver bowl in Thai style. Note: It's more traditional to use palm sugar. But if you don't have it, brown sugar can be used to create very similar results. The one component that should not be left out, however, is the fried shallots. Boiled yam and egg sauce Recipe by Linda Oja.

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