Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken gizzards stewed in sour cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken gizzards stewed in sour cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken gizzards stewed in sour cream is something which I have loved my entire life. They’re fine and they look wonderful.
Vind stockafbeeldingen in HD voor Chicken Gizzards Sour Cream Soy Sauce en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. It also had crispy chicken skin and freshly shaved truffle, but what really stood out was the chicken gizzards and the combination with the celeriac and cream of foie gras.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken gizzards stewed in sour cream:
- Get Chicken gizzards
- Get Onions
- Get Carrot
- Prepare Sour Cream
- Take Tomato paste 1 tb.s
- Make ready Ground Cinnamon 1 t.s
- Prepare Ground Nutmeg 1/4 t.s
- Get Ground Cloves 1/4 t.s
- Make ready Salt
- Get Pepper
- Get Bay
- Prepare Vegetable oil
- Prepare Fresh dill
Pour off the water (give it to the dogs. Served stewed in sour cream chicken with any garnish before serving, decorated with remaining. I mixed a dipping sauce which I have never tried with gizzards which I used Sour cream garlic powder & Crystal hot sauce. Fold sour cream mix into flour mix.
Instructions to make Chicken gizzards stewed in sour cream:
- Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
- On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
- Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1
Beat by hand until thoroughly mixed. Return chicken meat and veggies to broth. Drop dumpling mix by serving-spoonfuls on simmering stew. Bowl with a beans vegetable soup. Five Spice Stew with Egg, Tofu and Pork on White.
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