Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed fish with thai sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.
Steamed fish with Thai sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed fish with Thai sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have steamed fish with thai sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed fish with Thai sauce:
- Take 1 whole white fish (like seabass or seabream)
- Get 1/2 teaspoon salt
- Prepare 1 stem of lemongrass
- Get 3 cups Chicken stock or any stock
- Take 1 fresh chilly
- Get 2-3 garlic cloves
- Make ready Fresh corriandros
- Get 2-3 table sp of fish sauce
- Make ready 1 table sp of soy sauce
- Prepare Sesame oil
- Take Lime or lemon
- Prepare 1 teaspoon sugar
I coat them with a fragrant Thai coconut sauce that's whipped up in a blender. Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.
Instructions to make Steamed fish with Thai sauce:
- Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt
- Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
- Meanwhile chop chilly and garlic.
- Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
- Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!
My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. Set the rest aside, but keep it warm. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Thai steamed fish with lime and garlic sauce is loved all over Thailand so it is no wonder it made its way to Thai restaurants in the west. Place the fish on a rack or in a bamboo steamer; lay the cilantro sprigs on top of the fish.
So that is going to wrap it up with this exceptional food steamed fish with thai sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
