BBQ Fish and potatoes
BBQ Fish and potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bbq fish and potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

BBQ Fish and potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. BBQ Fish and potatoes is something which I’ve loved my entire life.

This fish BBQ recipe is easy Australian food - Great BBQ recipe ideas. You can replace basa with any other white fish. See more ideas about Fish recipes, Bbq fish, Bbq fish recipe.

To get started with this recipe, we have to prepare a few components. You can cook bbq fish and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Fish and potatoes:
  1. Get 1 pacu cut in half and cleaned
  2. Prepare 1 cup Red wine
  3. Make ready Lemon (optional)
  4. Get To taste Season salt
  5. Prepare To taste Garlic salt
  6. Take Tomato powder (optional)
  7. Make ready Olive oil
  8. Prepare 3 potatoes (or more or less)
  9. Take to taste Salt and pepper
  10. Make ready Aluminium foil

Dot over the potatoes and form into a loose parcel. Fried fish, potatoes and meat on charcoal. Tasty fried fish with mashed potato. Hamburger on a asesame bun with iced soda drink and crisp golden potato French fries on a white background.

Instructions to make BBQ Fish and potatoes:
  1. Once the fish is cleaned sprinkle with season salt and garlic salt.
  2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
  3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. Do not peel potatoes, the peel keeps the inner part from getting burned.
  4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
  5. Flip fish when browned, about 15mins, squeeze lemon over occasionally.
  6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.

Prick each potato all over with a fork. Slice the potatoes lengthwise three-quarters of the way through. Taters Gone Wild, these BBQ Pit Boys stuffed Baked Potato Bombs are kick-ass good eatin' at any Pit, family picnic or tailgating party. For this Potato Bombs you need the following ingredients. Russet potatoes Sour Cream, use your favorite.

So that is going to wrap this up for this special food bbq fish and potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!