Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dried shrimp/anchovy fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dried Shrimp/Anchovy Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Fried rice works best with chilled leftover rice actually.
To begin with this particular recipe, we must prepare a few components. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Take 400 gr cooked rice, put in the fridge at least for 1 hour
- Get 3 small shallots, minced
- Make ready 3 garlic cloves, minced
- Make ready 2 lemon grass, white parts, thinly sliced (optional)
- Make ready 2 green onion, separate the white and green part, thinly sliced
- Take 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Make ready 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Prepare 3/4 tsp salt
- Make ready 1/4 tsp sugar
- Make ready as needed ground white/black pepper,
- Take 2 large eggs, lightly beaten with 1/8 tsp salt
- Prepare Accompaniments (optional) :
- Prepare Lettuce
- Make ready Cucumber
- Make ready Roasted duck (left over from dinner)
Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes. You can simply use dried anchovies (myeolchi, 멸치) for a quick and simple broth. Dried kelp (dashima, 다시마), aka kombu, is the most popular addition. Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size.
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia. Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch.
So that’s going to wrap this up with this special food dried shrimp/anchovy fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
