Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside. This Italian-inspired Easter frittata made with sausage, salami, mozzarella cheese, and ricotta cheese is a tasty and rich dish to serve at holiday brunch. Meats, cheese or vegetables are usually added into the mix, and is served often for lunch or dinner rather than breakfast.
Italian Frittata is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Italian Frittata is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian frittata using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Frittata:
- Take 1 medium Onion, chopped
- Take 2 cloves garlic, chopped
- Prepare 1 large bell pepper, chopped (any color, I like a little of every color)
- Make ready 2 1/2 cups spinach, chopped
- Make ready 10 oz. loose italian sausage, I like sweet italian
- Prepare 12 eggs
- Get 1 tsp sea salt
- Get 1/8 tsp black pepper
- Prepare 2 tsp hot sauce
- Get * feel free to add any other veggies and or a sprinkle a of cheese on top
Alton Brown shows you how to create one using leftover asparagus. In fact, a frittata is often heartier, healthier and more satisfying than its famous cousin. The word "frittata," which derives from the Italian verb "friggere," or "to fry," connotes the simplicity and pleasures of cucina povera—the "humble cuisine" that most of us innately love. A frittata is a great way to use up the little bits of meat, cheese, and leftover vegetables in the fridge.
Steps to make Italian Frittata:
- In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent.
- Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted.
- In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture.
- Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving.
I added formage blanc, asparagus, a little lemon zest, and a sprinkle of fresh herbs on top to finish. This can be served for breakfast, brunch, lunch or dinner. It's a fairly simple recipe with ingredients that are easily found in the grocery store! I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild. Italian Frittata This tasty mixture of hash browns, bacon and zucchini makes a great breakfast-for-dinner that your kids will love.
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