Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's sesame crusted seared ahi tuna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brad's sesame crusted seared ahi tuna is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brad's sesame crusted seared ahi tuna is something which I have loved my whole life.
Gordon Ramsay shows the brigade how to make his sesame seed crusted seared tuna starter on The F Word. In a shallow dish, combine the two types of sesame seeds and stir to mix. Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's sesame crusted seared ahi tuna:
- Get 4 (6 oz) ahi tuna steaks
- Make ready Sea salt, white pepper, and garlic powder
- Get 1/4 cup white sesame seeds
- Make ready 1/8 cup black sesame seeds
- Make ready 3 tbs Canola oil for frying
- Make ready Garnishment
- Take Wasabi
- Make ready Oyster sauce
- Prepare Lemongrass paste
- Get Fresh cilantro
Until now I had not found the right combination of ingredients to recreate my favorite Asian dish. The out side had a wonderful crust and the inside was raw. (Make sure you use Sushi Grade fish) It was UH-MAY-ZING! I used my cast iron pan on med/high-high heat. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing.
Steps to make Brad's sesame crusted seared ahi tuna:
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! Silky cauliflower carrot ginger puree adds a touch of This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. You don't have to spend all day cooking to make a. That looks a little more than seared. Mix white and black sesame seeds with salt & pepper.
So that’s going to wrap this up for this exceptional food brad's sesame crusted seared ahi tuna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
