Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is my mom's recipe for classic chicken and dumplings. It is simple, hearty, and delicious! I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work.
Chicken and dumplings is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken and dumplings is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken and dumplings using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and dumplings:
- Prepare 1 cup Chopped carrots
- Prepare 1 cup Chopped celery
- Prepare 2 cup chopped Potatoes
- Prepare 1 stick Sweet cream and salted butter
- Prepare 2 large Shredded chicken breast
- Take 4 small short cloves
- Take 1 dash Extra virgin olive oil
- Take 1 dash Salt and pepper
- Take 62 oz Great value chicken stock
- Take 2 small cubes of homestyle chicken lard (stock) by knorr
- Prepare For the dumplings
- Get 1 Pot of boiling hot water
- Make ready 2 cup Flour
- Get 1 tsp salt
- Take 1/4 cup butter
- Prepare 1 cup milk
- Take For the end
- Prepare 1 1/2 cup egg noodles
- Take 1 Salt and pepper to taste
What makes this version of classic chicken and dumplings extra delicious is its long and slow simmer time. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow. Remove chicken from stockpot; cool slightly.
Instructions to make Chicken and dumplings:
- For the soup at all of your ingredients together in the crockpot on low except for the dumplings and noodles and half of the chicken broth and chicken stock
- About 1 hour before serving cook your dumplings pull apart the dough and drop them in boiling water and they're supposed to be messy there is no method cook them for about 2 minutes and then add them to the soup so they can absorb the chicken broth they will continue to cook in the soup
- Add the noodles and the remaining stock and broth and mix around salt and pepper to taste and enjoy!
- I like to prepare all of the ingredients the night before so in the morning I can drop them in the crock pot cook them on low while I'm at work and then come home and enjoy dinner and family time at the table!
Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken.
So that is going to wrap this up with this special food chicken and dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
