Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked fish with nam jim sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Fish with Nam Jim Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Baked Fish with Nam Jim Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood.
To get started with this recipe, we have to prepare a few components. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Make ready Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Get Oil
- Prepare Salt
- Get 2 kaffir lime leaves
- Make ready 1 stalk lemongrass
- Make ready 2 slices lime
- Prepare For the Nam Jim sauce:
- Get Large handful of fresh coriander
- Get 2 kaffir lime leaves
- Get 3 garlic cloves
- Get 2 green bird eye chillies
- Prepare 2 shallots
- Prepare 2 TBS fish sauce (squid brand)
- Prepare Juice of 2 limes
- Take 3 TBS brown sugar
- Get to taste Salt
This recipe for nam jim seafood has the perfect balance of salty, spicy, sweet, and sour flavor. This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon.
Instructions to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice or dip for. GCC: Fish in Caper Lemon Sauce — SweetBites. Saturday was a lazy day around these parts. In the morning we set out to the art festival and after sucking Whole baked Seabass with tomatoes , onions, garlic herbs and spices. Simple, Easy , Healthy and incredibly flavorful!
So that is going to wrap it up for this exceptional food baked fish with nam jim sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
