Thai Basil Beef
Thai Basil Beef

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai basil beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

Thai Basil Beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Basil Beef is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook thai basil beef using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Beef:
  1. Take Lemongrass Rice:
  2. Make ready 1 C. Jasmine rice
  3. Prepare 1 C. Coconut milk
  4. Take 1 C. Water
  5. Take 1 Tbsp. Sesame oil
  6. Take 1/4 C. Fresh lemongrass
  7. Take Thai Basil Beef:
  8. Get 2 large carrots, cut into matchsticks
  9. Take 4 baby bell peppers, sliced
  10. Make ready 1 red Chili, sliced
  11. Make ready 2 spring onions, chopped
  12. Prepare 1 Tbsp fish sauce
  13. Get 1/2 tsp. Honey
  14. Take 2 Tbsp Sesame oil
  15. Make ready 1 lime, juiced
  16. Take 1 lime, sliced
  17. Make ready 4 cloves garlic, minced or grated
  18. Take 2 tsp. Fresh ginger, grated
  19. Take 1 lb. Lean ground beef
  20. Take 1/3 C. & 2 Tbsp. Soy sauce, divided
  21. Take 1/3 C. Sweet Thai Chili sauce
  22. Make ready 2 C. Fresh basil
  23. Get Toasted Sesame seeds for serving
  24. Make ready Chopped roasted peanuts for serving
  25. Make ready Butter leaf lettuce

This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. The key to this dish is using the freshest ingredients you can get your. Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without the junk ingredients! Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.

Steps to make Thai Basil Beef:
  1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
  2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
  3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
  4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
  5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
  6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
  7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!

Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love.

So that’s going to wrap this up for this special food thai basil beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!