Broccoli and Chicken Casserole
Broccoli and Chicken Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and chicken casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli and Chicken Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Broccoli and Chicken Casserole is something that I have loved my entire life.

Looking for broccoli and chicken casserole recipes? Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Pour the mixture over the broccoli and top with the remaining Cheddar.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli and chicken casserole using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Chicken Casserole:
  1. Make ready —-Chicken and broth——
  2. Prepare 4-1/2 pound chicken breast skin on bone in
  3. Get as needed water
  4. Prepare 1 large carrot chopped
  5. Make ready 2 teaspoon ground turmeric
  6. Make ready 1 tablespoon salt
  7. Make ready 2 teaspoon granulated garlic powder
  8. Take 2 stalks celery chopped
  9. Prepare 1 tablespoon dehydrated onions
  10. Take 1-1/2 teaspoon seasoned salt
  11. Take –casserole——–
  12. Take 2 cup sour cream
  13. Make ready 3 pounds broccoli
  14. Prepare —topping——-
  15. Prepare 8 ounces Swiss cheese

Like a Reuben, but baked all together in deliciously cheesy (literally cheesy) retro casserole form. I hope you guys enjoy today's large family style recipe! Chicken, Broccoli, and Rice Casserole is a big hit around here. Here's the full recipe on the blog.

Instructions to make Broccoli and Chicken Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done.
  3. When chicken is done. Remove skin and bones.
  4. As you are removing the bones add the broccoli to the broth.
  5. Shred the chicken season with the seasoned salt and add to the broccoli
  6. Stir together and cook covered for 20 minutes.
  7. Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan.
  8. Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like.
  9. Put into oven for 30-40 minutes.
  10. Let rest for 10 minutes. Serve, I hope you enjoy !

Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp. This chicken broccoli rice casserole is an easy and delicious recipe that's topped with a cheesy and crumbly Ritz cracker topping.

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