Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti jollof with baked beans on the side. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully. Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
Spaghetti jollof with Baked Beans on the side is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti jollof with Baked Beans on the side is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Make ready 1/2 packet Spaghetti
- Make ready 1 stock cube
- Prepare 1/2 small onion
- Prepare 2 scotch bonnet pepper
- Get 2 tablespoon tin tomatoes
- Prepare 2 tablespoon veg oil
Pour in the blended roasted pepper mix or tomato paste and meat stock, add the bouillon powder, minced garlic and grated ginger and stir in. Some people have asked me for my jollof rice recipe; to those I say, "hold please". I, just like most other west Africans love jollof rice, but sometimes, I want a quick and easy jollof flavor that does not require me making jollof rice. I then became low-key addicted to.
Instructions to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. A meal on the lighter side! Serve veggie sticks with dip as an appetizer and steamed broccoli as a side. For a deli style dinner, serve your spaghetti and meatballs with a large platter of grilled antipasto vegetables and a large tossed salad. I began making this creamy side dish years ago as a way to get my kids to eat broccoli.
So that’s going to wrap this up for this exceptional food spaghetti jollof with baked beans on the side recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
