Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, runza casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole.
Runza Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Runza Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Runza Casserole:
- Prepare 2 lbs. hamburger
- Take 1 white onion, chopped
- Make ready 4 cups cabbage, chopped (approx. half of a head of cabbage)
- Get 2 (10.5 oz.) cans cream of mushroom soup
- Get 1/2 cup heavy whipping cream
- Prepare 2 tubes Cresent roll dough
- Get 1 cup shredded mozzarella cheese
- Make ready 2 Tbsp. stone ground mustard
- Prepare Seasonings of choice: pepper, garlic powder, parsley
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I prepare a recipe sent to me by a subscriber, abbyloowho, to give a try. This tastes very similar to runzas, but takes a fraction of the time and effort to make. I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me! It tasted just like a Runza, without the hard work of making the buns for it.
Instructions to make Runza Casserole:
- Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
- Cook hamburger along with seasonings and onion until browned; drain and return to pot.
- Add in the cans of soup, heavy cream and cabbage.
- Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
- Top the meat mixture onto the cooked cresent dough.
- Spread mustard over meat mixture.
- Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
- Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
- Enjoy!
I will definitely make this again. This recipe for Runza Casserole can easily feed the crowd! I have never been to Nebraska, but a lot of my friends testified that this is like the real thing! This has been my absolute favorite because it's. Runzas are a food staple in Nebraska, and now thanks to Karyn sharing her recipe for homemade Runza casserole, everyone nationwide and internationally can enjoy this ethnic cuisine once served.
So that is going to wrap it up for this special food runza casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
