Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian egg bake (shakshuka). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian egg bake (Shakshuka) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Italian egg bake (Shakshuka) is something which I have loved my whole life. They are nice and they look wonderful.
Typically, Shakshuka is a Mediterranean breakfast dish of baked eggs in a tomato sauce that incorporates spices from that region; paprika, cayenne, cumin. I've had modified versions of this dish that incorporated a variety of diced vegetables from sweet potato to eggplant, and absolutely loved them. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika, reflecting the Middle Eastern and North African roots of this dish.
To get started with this recipe, we must first prepare a few ingredients. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian egg bake (Shakshuka):
- Take 4 oz. Prosciutto
- Prepare 1/2 C. Red onion, chopped
- Take 1/2 C. Fresh oregano, chopped
- Make ready 1/2 C. Fresh basil, chopped
- Make ready 1/4 C. Milk
- Prepare 2/3 C. Shredded or grated parmesan cheese
- Prepare 1/2 tsp. Garlic, minced
- Make ready 1/4 tsp. Sea salt and pepper, each
- Get 1/2 C. Fresh tomato, chopped
- Prepare 1 C. Tomato sauce
- Get 5 large eggs
- Take Red pepper flakes for garnish
Shakshuka is the middle eastern version of this dish and one of my all time favourite breakfasts. Traditionally, shakshuka is seasoned with paprika and cumin and served with flatbreads to dip. Eggs in Purgatory, on the other hand, is… Essentially, shakshuka is a dish made up of eggs that have been poached in a tomato sauce. The tomato sauce is usually flavored with cumin, paprika, garlic, and other spices, and it can be fairly spicy (depending on where you get it).
Instructions to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
This is a great dish to make if you want to feed multiple people for as little effort as possible. The Shakshuka is a tasty North-African and Israeli recipe commonly prepared for breakfast and sometimes served at dinner along with hummus, sausages and Pita bread. The eggs are poached in a hearty tomato sauce enriched with bell peppers, garlic, onions, and spices. Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire. You'll find it in Libya and Tunisia, and it's become a staple dish in Israel.
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