Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mix fruit srikhand(diabetic recipe). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix fruit Srikhand(diabetic recipe) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mix fruit Srikhand(diabetic recipe) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending. This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute.
To begin with this recipe, we must first prepare a few ingredients. You can have mix fruit srikhand(diabetic recipe) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mix fruit Srikhand(diabetic recipe):
- Get 1 1/2 cup chopped mixed fruits( apple,orange,grapes,pomegranate etc
- Get 1 cup hung low-fat curd(dahi),refer handy tip
- Get 1/2 bowl chopped dry fruits(cashew,almond)
- Make ready 6-8 mint leaves
- Take A few saffron strands
- Make ready 1 tbsp warm milk
- Prepare 1 tbsp sugar substitute
- Prepare 1/4 tsp cardamom powder
This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing **Disclaimer: It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings.
Steps to make Mix fruit Srikhand(diabetic recipe):
- Collect all ingredients.
- Combined the milk and saffron in a small bowl and mix well til the saffron dissolves. Keep a side. Combine the curd,saffron-milk mixture,sugar substitute and cardamom powder in a bowl and mix well using a whisk.
- Refrigerate for at least an hour. Just before serving, placed ¼ of the mixed fruits in to a serving glass or bowl and top with ¼ of the chilled srikhand. Garnish with chopped dry fruits and mint leaves.
- Handy tips- 2 cups of low fat curd,when tied in a muslin cloth and hand for 1½ hour. Will yield 1 cup of hung low-fat-curds.
I was never a big fan of Shrikhand growing up and don't remember eating it many times. Even after started liking it, I've never made it at. How to make Fruit Srikhand-A fruity shrikhand. Add the green cardamom powder and almond slivers and mix. Read authentic Fruit Shrikhand recipe from Maharashtrian Recipes here.
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