Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker beef rendang. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. This dish definitely is authentically ASIAN!

Slow Cooker Beef Rendang is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Beef Rendang is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Make ready 1.5 Kg Chuck Steak
  2. Get 1 Stem Lemon Grass
  3. Get 1 Med Onion, chopped
  4. Make ready 3 Cloves Garlic, chopped
  5. Prepare 1 Tbsp Ginger, chopped
  6. Prepare 1 Tbsp Vegetable Oil
  7. Take 1 Med Onion, thinly sliced
  8. Prepare Chili peppers
  9. Prepare 3 tsp Ground Coriander
  10. Make ready 1 tsp Ground Cumin
  11. Prepare 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Get 8 Fresh Curry Leaves, torn
  13. Prepare 2 tsp Brown Sugar
  14. Make ready 425 ml can Coconut Milk
  15. Get 1 Tbsp Lemon Juice
  16. Take to taste Salt

Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away. Add remaining ingredients to cooker; stir to combine. Serve rendang topped with micro herbs and green. This mildly spiced slow-cooked coconut beef is a delicious change from a regular beef casserole.

Steps to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

Enjoy with a big bowl of rice for a warming winter’s meal. Add beef and brown on all sides. Transfer to the bowl of a slow cooker and add all other. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia.

So that’s going to wrap this up with this special food slow cooker beef rendang recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!