Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's apple pie/ diabetic friendly. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Use a fork to prick the bottom crust in several places. Apple Pie and Raspberry and Almond Cream And Also a Variant with Blueberries On dine chez Nanou. A great desert for our diabetic friends.
Mom's apple pie/ diabetic friendly is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mom's apple pie/ diabetic friendly is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mom's apple pie/ diabetic friendly:
- Prepare pie
- Take 2 prepared pie crusts for 9" pie plate. Use store bought or homemade
- Prepare 1/2 cup splenda. Can you same amount in regular sugar if not making diabetic friendly.
- Prepare 3 tbsp splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version.
- Take 5 tbsp flour
- Make ready 2 1/2 tsp cinnamon
- Take 1/4 tsp allspice
- Get 1/8 tsp salt
- Get 8 cup peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples.
- Get 1/4 cup raisins
- Make ready 1 lemon and its juice. Be sure to remove all the seeds.
- Get 1/4 cup melted unsalted butter
We have limited contact procedures in place and are implementing online order systems. My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Instructions to make Mom's apple pie/ diabetic friendly:
- Preheat oven to 375°F.
- Place one pie crust on pie plate leaving about 1/4 of pie crust over edges
- In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor.
- In another bowl combine sugars,flour, cinnamon, allspice and salt.
- Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well.
- Put apples in bottom pie crust and mound into middle of pie.
- Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal.
- Make a slit in center to vent while baking.
- Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :)
- Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown.
- Enjoy with sugar free vanilla ice cream on the side.
He said that it tasted wonderful and my. Recipe for Apple Pie from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Sprinkle over apples in large bowl and toss to coat. Roll remaining pastry into circle large enough to fit top of pie. Diabetic pie recipes are something so wholesome about our mothers baking apple pies.
So that is going to wrap this up for this special food mom's apple pie/ diabetic friendly recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
