Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna fish and potato kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix everything well and give it a taste. Adjust salt/spice or lemon if needed. Shape round flattened patties out of the mixture.
Tuna fish and potato kabab is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tuna fish and potato kabab is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna fish and potato kabab using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna fish and potato kabab:
- Take Potato 5 boiled
- Get Tuna fish 1tin 185gm
- Prepare Onion 1 chopped
- Get 1 tsp Ginger
- Take Green chilli 1 chopped
- Make ready Green coriander 1 tbsp chopped
- Make ready Mint leaves 1tbs chopped
- Prepare 1 tsp Salt
- Make ready Red chilli powder half tsp
- Make ready pinch Ajwain
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Get Cooking oil for shallow fry
- Prepare Egg 1 beaten for coating
Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. For the sauce: Heat oil in a small saucepan over medium high heat and fry the garlic and ginger. Before , I used to make tuna kabab with tuna and potato , but I opted potato to make this shami kabab.
Instructions to make Tuna fish and potato kabab:
- Take a pressure cooker put potatoes and water to dip in it. Give pressure for 5to 8mins. When the potatoes become soft peel the skin.
- Then mashed it with the help of fork. Then add tuna fish.
- Add all spices and mix it well.
- Give it shape of kababs.
- Beat an egg and coat these kababs in it.
- Heat the frying pan. Pour some oil for shallow fry,on medium flame. Change the sides gradually till it become golden brown.
- Now dish it out and serve it with ketchup or chutney. Enjoy.
Yellow split pea or channa/ boot daal is used to give the exact same flavor and effect of that of shami kabab made with mince meat. Fish Potato Kabab If you are looking for a new and tasty kabab recipe then fish potato kabab recipe is definitely the right thing for you. Put tuna fish, green chilies, fresh coriander, onion, red chili powder, garam masala powder, lemon juice and salt. Tuna Cutlets are round shaped Indian Tikkis or Kebabs which are made with the mixture of Canned Tuna, Onions, Fresh Coriander, Ginger, Green Chillies, Salt, Chaat Masala, Garam Masala, Egg and Boiled. These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet.
So that is going to wrap this up for this special food tuna fish and potato kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
