Raspberry Cream Cheese Dessert
Raspberry Cream Cheese Dessert

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raspberry cream cheese dessert. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Raspberry Cream Cheese Dessert is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Raspberry Cream Cheese Dessert is something which I have loved my whole life.

This Raspberry Cream Cheese Dessert is like heaven in a pan. A graham cracker crust is topped with a decadent cream cheese layer and finished off with raspberry pie filling. This Raspberry Cream Cheese Dessert is what dream are made of.

To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry Cream Cheese Dessert:
  1. Prepare Crust:
  2. Take Graham Cracker Crumbs/ Crushed
  3. Make ready Butter, melted
  4. Prepare Sugar
  5. Make ready Filling:
  6. Make ready Cream Cheese, softened
  7. Prepare Vanilla
  8. Get Sugar
  9. Make ready Lemon Juice
  10. Get Heavy Whipping Cream
  11. Get Raspberries
  12. Prepare (Homemade whipped cream and additional raspberries for top)

The raspberry sauce is the perfect blend of tart and sweet. It is honestly my favorite part of the whole dessert. This Raspberry Cream Dessert will be the the start wherever it goes. It is absolutely delectable and a MUST TRY!

Instructions to make Raspberry Cream Cheese Dessert:
  1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
  2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
  3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
  4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
  5. Optional: Top with whipped cream & additional raspberries.

In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Raspberry Cream Cheese Coffee Cake: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping. This fruit-filled coffee cake is tangy, creamy, and a light dessert that is perfect for company! A lovely layered raspberry dessert has a graham cracker crust, a layer of cream cheese filling, and raspberries in gelatin, all topped with whipped topping and a sprinkle of graham cracker crumbs.

So that is going to wrap it up with this special food raspberry cream cheese dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!