Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
See great recipes for Vegetable Curry with Salted Fish and Pineapple too! Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan.
Vegetable Curry with Salted Fish and Pineapple is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Prepare Curry Paste
- Prepare 2 red onions / 12 shallots
- Get 5 cloves garlic
- Take 1 inch ginger
- Get 1 stalk lemon grass
- Make ready 2 teaspoons salt
- Take 4 tablespoons fish curry powder
- Make ready 1/2 cup water
- Make ready Other Items
- Make ready Brinjal
- Take Long beans
- Get Carrots
- Prepare Cabbage
- Get Pineapple
- Prepare 2 cups coconut milk
- Prepare 1 teaspoon belacan/prawn paste
- Get 2 teaspoons assam/tamarind
- Take 1 cup water
- Make ready 2 stalks lemongrass
- Get 8 curry leaves
- Make ready 2-3 pieces salted fish
- Get 1 tablespoon sugar
- Make ready 2 teaspoons salt
Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Check out our vibrant fish curry with juicy pineapple. Food writer and chef Romy Gill says…I had the best of both worlds, growing up in Bengal as part of a Punjabi family.
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too. Vegetable curry with pineapple & coconut milk. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! Add coconut milk, all spices + salt and pepper to taste. All Reviews for Thai Pineapple Chicken Curry.
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