Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried fish and fried tofu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add half the tofu to a pan in a single layer. Flip each cube with a spatula and fry for a few more minutes or until crispy. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce.
Fried Fish and Fried Tofu is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Fish and Fried Tofu is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried fish and fried tofu using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Fish and Fried Tofu:
- Take 6 small fish, cleaned
- Make ready 2 big tofus, cut into smaller cubes
- Prepare Marinate:
- Make ready 3 cm fresh turmeric
- Make ready 4 cloves garlic
- Take 2 tsp ground coriander seeds
- Get 2 tsp salt or to taste
- Get Water
- Prepare 1 lime juice from 1 lime
- Make ready Oil to deep fry
Okay, I sort of lied before. There are actually two secrets to making crispy tofu without cornstarch or bread crumbs. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal.
Instructions to make Fried Fish and Fried Tofu:
- Wash clean all fishes, coat the fishes the lime juice to remove the fishy smell. After few minutes, rinse the fishes and set aside.
- Prepare the marinate for the tofu and fish: pound turmeric, garlic, coriander seed and salt in pestle and mortar. Add a bit of water (1-2 tbsp). Taste and adjust the salt if needed. Divide this marinate into 2 portions. One portion is for the fish, one portion is for the tofu. Photo is taken from internet
- For the fish: no need to add more water. Spread this marinate to all fishes’ surface and leave it in the fridge for few hours.
- For the tofu: add the water until cube tofus are submerged in the marinate water. You may need to add more salt as it wont be salty once you add more water
- Deep fry in hot oil. Photo is taken from internet.
Vietnamese tofu is extremely easy to prepare. The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to When braised in the gravy, these fried tofu cubes soften and soak up the wonderful flavours of the tomatoes which are enhanced with the mildly caramelized fish sauce. One final note: Serve the tofu within an hour or so for maximum crispiness. Marinated tofu cubes: For extra flavor, toss the sliced tofu in a mixture of soy sauce, rice wine vinegar, and sesame oil and let stand for a few minutes before coating with cornstarch and frying. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!
So that’s going to wrap it up with this special food fried fish and fried tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
