Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin cream cheese swirl muffin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Then we top those glorious pumpkin muffins with thick swirls of sweet cream cheese that melt right into the top as they bake. How to Make Pumpkin Cream Cheese Swirl Muffins.
Pumpkin Cream Cheese Swirl Muffin is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin Cream Cheese Swirl Muffin is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
- Get 1 3/4 cups all purpose flour
- Prepare 1 tbsp pumpkin pie spice
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Get 1 (15 oz) can of pumpkin (purée)
- Get 1 cup granulated sugar
- Get 1/2 packed brown sugar
- Make ready 2 large eggs
- Take 1/2 cup vegetable oil
- Get 1 tbsp vanilla extract
- Get Cream cheese mixture:
- Prepare 8 oz cream cheese block
- Take 1/4 cup granulated sugar
- Get 1 large egg yolk
- Take 2 tsp vanilla extract
With the cream cheese swirl in these pumpkin muffins, it's almost like having a cupcake. Muffins: moist spiced pumpkin muffins are topped with sweet cream. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.
Instructions to make Pumpkin Cream Cheese Swirl Muffin:
- Preheat oven 375 and place paper baking cups in muffin pan.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
- Beat in eggs, vegetable oil, and vanilla extract.
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth.
- Add in sugar, yolk, and vanilla extract. Beat until well blended.
- Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
- Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋
Learn how to make these Pumpkin Muffins with a Cream Cheese Swirl, which are sure to bring joy this pumpkin season! I decided to get a head start on pumpkin this year. I am not at all ready for the coming of Fall, but I love love love pumpkin and will use any excuse in the book to cook with it. Then prepare the cream cheese swirl by beating together cream cheese with sugar, egg yolk and vanilla. Swirl the cheese mixture into the top of each muffin using a toothpick and bake.
So that is going to wrap it up with this special food pumpkin cream cheese swirl muffin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
