Fish and potato katlesi
Fish and potato katlesi

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish and potato katlesi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In this video, we show you how to make a delicious Swahili Style Katlesi Recipe Katles (also known as Cutlus) is a Potato cutlet that is filled with a mince. We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of mashed potatoes, just in time. Samaki wa kupaka (grilled fish with coconut sauce).

Fish and potato katlesi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fish and potato katlesi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish and potato katlesi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish and potato katlesi:
  1. Get Fresh fish chunks boiled
  2. Get 8 potatoes, peeled and boiled
  3. Make ready Diced onion
  4. Prepare Diced assorted bell pepper
  5. Take 3-5 cloves garlic crushed
  6. Prepare Fresh dhania chopped
  7. Take 2 eggs
  8. Prepare to taste Salt
  9. Make ready 1 tsp cumin powder
  10. Take 1/4 tsp black pepper
  11. Prepare Deep frying oil

Fish dish - fried fish fillet with baked potatoes and vegetables. Traditional marinated herring with potatoes and onions in earthenware plate with embroidered towel on white wooden background. Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I've done here. Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl.

Steps to make Fish and potato katlesi:
  1. In a bowl mash the potatoes and set aside
  2. In a pan, cook the onion, bell pepper, garlic and fresh dhania in a little oil
  3. Mince the boiled fish and add into the above mixture
  4. Add the spices and cook for a few minutes and put off heat
  5. Add the mixture onto the mashed potatoes and mix in well
  6. Using your hands mould about one and half tbsp of the mixture into desired shapes
  7. In a separate bowl, break the eggs for coating your katlesi then coat your katlesi as you deep fry on medium heat
  8. Serve with desired dips

Mix all the ingredients together using a fork to break up the fish, then form into patties. Find fish potato pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A wide variety of fish and potato options are available to you, such as variety, certification, and style. Sea Bream Fish and Roasted Garlic Potato Mash Recipe.

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