Cinnamon vanilla cake
Cinnamon vanilla cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon vanilla cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon vanilla cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cinnamon vanilla cake is something that I’ve loved my entire life.

Come See our Unique Cake Gifts! Cinnamon and Vanilla Cake; Member recipe. Member recipes are not tested in the GoodFood kitchen.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon vanilla cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon vanilla cake:
  1. Prepare 1 and half cup of self raising flour
  2. Prepare 3/4 cup sugar
  3. Get 1/2 cup milk
  4. Make ready 3 eggs
  5. Get 1 tbsp vanilla essence
  6. Make ready 150 g margarine
  7. Make ready 1 tsp cinnamon
  8. Take Pinch baking powder (optional

Prepare cake mix according to package instructions, then stir in cinnamon. This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Prepare cake according to package directions.

Instructions to make Cinnamon vanilla cake:
  1. I put the eggs milk sugar and cool melted margarine in blender for like a minute but you can whisk as well…
  2. Pour the mixture in a bowl add the essence then mix
  3. Put the flour,cinnamon, baking powder in a sieve then sieve them into the above mixture
  4. Using a mwiko fold in the mixture slowly like you do Ugali until everything is mixed well
  5. Grease your baking tin with margarine or oil if you have grease paper the better but if you don't have no worries just grease the tin sprinkle little flour
  6. Pour in the mixture
  7. Using Jiko or gas the heat should be on low not very hot place a sufuria put abit of stones or sand (prefer stones just like 3 or 4)
  8. Place the tin with the mixture cover with lid or another sufuria if using jiko place some of the charcoal on top of lid it'll help with the browning
  9. Give it 40-50mins avoid opening to check before time…after time up you can check by using a knife if it comes out clean your cake is ready
  10. Remove put on a rack to cool..once cooled serve

Pour batter into prepared pan and bake until a toothpick inserted. Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. Divide the batter between the two prepared pans. Spray the bottom and all sides of a round or square cake pan or cupcake pan with non-stick spray. Dust the sides with granulated sugar.

So that’s going to wrap it up with this special food cinnamon vanilla cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!