Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet bbq old country meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet BBQ Old Country Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet BBQ Old Country Meatballs is something that I have loved my whole life.
Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs. These sweet and spicy meatballs are made with ground turkey, cherry peppers and bacon (because who doesn't love bacon!) Topped with a BBQ glaze For glaze: In a small bowl, combine barbeque sauce and ketchup. For meatballs: In a food processor fitted with the metal blade, combine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet bbq old country meatballs using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet BBQ Old Country Meatballs:
- Make ready 1 lb ground beef
- Get 1 cup raisins
- Get 1 box stuffing mix
- Make ready 1 package onion soup mix
- Prepare 2 small or medium eggs
- Take 1 cup chopped green onion
- Take 1 medium yellow onion chopped
- Make ready 1 medium green pepper chopped
- Get 1 cup shredded mozzarella cheese
- Get 1 cup brown sugar
- Prepare 1/2 cup grated parmesan cheese
- Get 1 cup bbq sauce
- Take Salt
- Get Pepper
- Prepare Garlic powder
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Instructions to make Sweet BBQ Old Country Meatballs:
- Preheat the oven for 425°. Combine ground beef in a large mixing bowl with stuffing mix and chopped veggies.
- Add remaining ingredients to mixing bowl. Season to taste.
- Dig in! Mix all ingredients together thoroughly just as you would for a meatloaf. Roll the mixture into desired sized balls and place in muffin pan or on a baking sheet.
- Cook in the oven at 425° for 45 minutes or until meat is cooked all the way through and meatballs begin to brown around the edges.
- You can serve them as they are. Or mix them in with your spaghetti sauce. Or Make meatball sub sandwiches….
- Or, you can top them with melted mozzarella and your favorite bbq sauce as I did because it was Super Delicious! Serve & Enjoy!
One at a time, dip meatballs in bbq sauce and turn until well coated. Place on greased, foil-lined baking sheet. [clickToTweet tweet="Try these Sheet Pan BBQ Meatballs with Sweet Potatoes for an easy weeknight dinner the whole family will love Made them! Fabricators of bbq smokers, bbq pits, bbq grills and portable trailer barbeque smokers. Old Country BBQ Pits have the best value on the market. Hand crafted, by artisans, these BBQ smokers are some of the "cleanest" BBQ pits sold today.
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