Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple turnover. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked turnovers can be stored in an airtight container at room temperature for a few days. They will lose their crispiness, but are still delicious. These easy apple turnovers are made with puff pastry and a delicious apple filling.
Apple Turnover is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Apple Turnover is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have apple turnover using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Turnover:
- Prepare homemade/store bought puff pastry
- Make ready small apples, peeled, cored, diced
- Make ready light brown sugar
- Prepare ground cinnamon
- Get lemon juice
- Make ready salt
- Take unsalted butter
- Prepare egg yolk, lightly beaten
Many people find homemade puff pastry to be an intimidating. Classic apple turnovers are an easy fall treat everyone should make at least once. Press the edges with the back of a fork to seal them completely. Brush turnovers with more egg wash.
Instructions to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
Arrange apple turnovers on a parchment paper lined, rimmed baking sheet. Brush with a beaten egg all over, and especially the seams. Then sprinkle with cinnamon sugar and slash each pastry with. In this video, you'll see how to make easy apple turnovers. You don't have to be a pastry chef to make these simple but impressive treats.
So that’s going to wrap it up for this special food apple turnover recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
